Saturday, April 10, 2010
This morning, MOMP posted about a life lesson she learned regarding the minimum number of ingredients required for a good salad (five). Inspired, I decided to have a salad for dinner. I had a big stash of mixed greens (1) in my fridge, as well as some colored peppers (2) and hard-boiled eggs (3). I swung by Whole Foods to grab a few extra toppings. In the end, my salad included fava beans (4), broccoli (5), parmesan cheese (6), marinated mushrooms (7), and miso-tahini dressing (8). A wicked awesome salad, if I do say so myself.